It takes just 30 minutes to make, If you're looking for a slice with spice, try this deliciously moist and sticky ginger cake. If you wash your hands in hot water, however, the fish almost cooks on your hands, leaving them with that unpleasant fishy smell. Add half the milk and stir gently with a spoon to combine. The zingy lemon drizzle icing perfectly balances the warming ginger notes in the sponge. sugar Mix all dry ingredients together in a basin and make well in the center. Heat treacle with milk. Put the flours, oats, bicarb and 1 tsp salt in a large bowl and stir to combine. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen. Crowds will love this sweet treat of dark and sticky treacle toffee smashed into hard bitesize chunks, This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. His TV career started in 1996 when he became a regular team member on Ready Steady Cook; he went on to present Saturday Kitchen and has appeared in dozens of TV shows since. Shape into a round circle, place onto the flat baking sheet and make a cross on top of dough with a knife. Required fields are marked *. Place into pre-heated oven and bake for about 40 minutes. Stir with a wooden spoon; the pouring should be done in large quantities, not by spoonfuls. Ingredients 25g butter 5 ruscoff onions, peeled and sliced 2 garlic cloves 50ml white wine 25ml brandy few sprigs thyme 1 tbs brown sugar 5000ml beef stock 50ml sherry salt and pepper Croutons: 4 slices of baguette Grated Emmenthal and gruyere Method Print Recipe Place the onions into a hot saucepan with the butter, garlic and thyme. A quick, delicious & light Sat eve meal. Tip the yogurt into a jug, add enough water to make it up to 400ml and mix well. Beat in the eggs, milk and brandy, then . Brush the tops the dough with beaten egg and sprinkle over some oats. In a bowl, mix together the butter, sugar, ginger, mixed spice, nutmeg, egg, milk and treacle, then fold in the flour and oats. Add the candied ginger, egg and milk and stir well to combine. In a saucepan gently heat the butter and treacle. Sunday sourdough with a touch of smoked wholemeal flour #sourdough #bread #realbread #foodie #food #Surrey, Top of the orange almond dessert cake: filled with light chocolate mousse, Kirsch cherries, candied orange: a speedy affair to make, slightly boozy but why not?! Leave to cool slightly, then turn out on to a wire rack. Check regularly. Nigella's version Mix together the flour, salt and bicarb in a bowl. To make the poached pears, peel, halve and core the pears, then transfer them to a pan with 500ml water, the sugar, vanilla pod and seeds and lemon juice. Leave the tin of treacle in a bowl of warm water for a few minutes, this will help soften treacle and make it easier to spoon out of tin. Place the roscoff onions in a pan, cover in water, bring to the boil then simmer for 30 minutes, cool then cut in remove the skin remove the central layers and place to 1 side. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen. #surrey #food #foodie #foodporn #foodphotography #homecook #coronation #afternoontea #sandwich #teacher #teachersofinstagram, Parmesan & roasted onion sourdough focaccia, Bread & butter pickles: spicy, sweet cucumbers, How to rescue a curdled buttercream/frosting (with video), Hot Coronation chicken: tangy chicken curry, Quick & easy version of the "After Dark G-Zillionaires' Puddings". Leave the tins in a warm place to rise for 15 minutes or more or until the dough is just higher than the tops of the tin but not spilling over the sides. 2 Tbsp treacle also known as molasses in america . This wonderful Cream of Onion Soup is served with a fabulous Black Treacle Breadit's the little things that elevate a meal! Cook until coloured then add the sherry and the cooking liquor from the onions. Leave aside for a few minutes until the mix is warm (too hot or cold and the yeast wont be activated). I vanillafied them & made them with walnuts rather than almonds #food #holiday #homecook #baking #biscuits #polvoron #spanish #foodie #cooking, An outstandingly fresh starter: tomato stuffed with mozzarella, a little blue cheese, basil, red onions and capers. #food #instafood #foodie #fish #surrey #homecook #meal #satisfying, More loafing about: seeded onion loaves (for neighbours again). As I often do when I make bread, I make up a pre-ferment to mix into the main dough. They should sound hollow. Pour the hot mixture into the tart crust. It's also lighter than its predecessors, so you can have two pieces! (5) Turn the dough out onto a lightly floured surface and split into two pieces if you want to make larger loaves or divide to fit small tins. Sounds tricky? Bake at 200c for 30 minutes. Preheat the oven to 200 C. Put all soda bread ingredients together in a large bowl and mix to forma dough. Stir until incorporated, cover with clingfilm and leave at room temperature overnight or for up to a few days. Gougres & other fabulous savoury choux bites, 450g flour (strong white or a mixture of preferred flours). Buy the best flour you can afford, you also need bicarbonate of soda and buttermilk. Pre-heat the oven to 200C/400F/gas 6. , Irish Treacle or Grandma's Molasses Bread. Copyright 2013 Phils Home Kitchen (incorporating Baking Fanatic), Please enter your email address below and click "Follow Phil's Home Kitchen" below. Grease and line an 18-20cm square cake tin. Mix 450g golden syrup, 125g white or wholemeal breadcrumbs, 2 lightly beaten eggs and the zest and juice of 1 lemon in a bowl. They just need slicing, toasting and well buttering: the loaves, not the neighbours! (4) Pop it back into the bowl, cover it with clingfilm and leave to prove until about doubled in size. This page is not fully supported on Internet Explorer. Your information will be used in line with our Privacy Policy. (6) Pop inside a large plastic bag or bin liner and leave to prove at room temperature for an hour or so, or until the dough has risen just above the tins. The treacle in this soda bread adds a pleasing back note to this tasty loaf. Soda bread should be eaten the same day, or toasted the next. In a medium bowl mix all dry ingredients together. Pour into a tart case and cook at 160C/fan 140C/gas 3 for about an hour. James then travelled throughout France working in the kitchens of French chteaux. The treacle gives it a useful shot of mind-sharpening iron. (2) For the main dough, mix the flour, yeast, salt and oats together in a large bowl. This simple, yeast-free Irish bread is delicious with soup or cheese. Served with lemon & pistachio polenta shortbreads #italian #italiancuisine #food #foodie #instafoodie #foodporn #summer #fruit #dessert #pudding #custard #strawberry, I the sizzle on these salt & pepper-coated prawns, finishing off in a sticky, punchy kung po-style glaze. To make the butter: put the double cream onto a kitchen aid and witha whisk attachment, whisk until it separates. Then get a clean ,dry tea towel and wrap the treacle bread up in it, this will help to give a softer crust on your bread.. Add enough milk mixture to make a thick dough. Spoon equal amounts of dough into the tins. Blitz in a liquidiser until smooth. Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. Its wonderful raw and thinly sliced in salads with lemon and olive oil. You may not need all the milk. Who wouldn't want to drive down the east coast of America, stopping only to sample the best food and produce the US has to offer? Recipes Keeps in a bread bin for 3-4 days. Pre-heat the oven to 200C/400F/gas 6. This warm spiced oatmeal and treacle cake with poached pears, inspired by his visit to Connecticut, is our new favourite pud for a cold February day. Ideal for a wedding cake too. Tap the base of each loaf. You can change your preferences at any time. 1 1/2 tbsp. For a darker loaf, you can use an extra spoonful of treacle in place of the honey, This moist and sticky layer cake tastes better the longer you leave it in the tin, so make ahead and enjoy for up to a week, Lift your average Sunday lunch to the next level with this roast sirloin made with a treacle marinade and a delicious thyme salt gravy on the side, Serve up a treat for lunch, with fresh soda bread, smoked salmon, pickles and homemade butter (yes, homemade). 1. Poach over a gentle heat, uncovered, for 15-20 minutes until just tender. Heat the mixture until the sugar is melted (don't boil it) and remove from the heat. Okay, this is the James Martin version - not the Nigella version. 150g Treacle. #realbread #bread #homemade #sourdough #homecook #food #foodie #instafoodie #instafood, Post-holiday baking with #polvorons. Learn how your comment data is processed. By clicking Register you agree to receive promotional communications from us, unless you have unticked the box above. Cookie policy. Pour onto the dry ingredients and stir with a round-bladed knife until you have a soft, sticky dough. Associated Newspapers Limited is a company registered in England and Wales (Company No. You do not appear to have an active subscription. (1) Make the pre-ferment the day or so before you want the bread: mix the flour and yeast in a small bowl and add the water. Pour. With floured hands, shape into a round cake-like loaf about 1 1/2 inches thick. Turn off the heat and let the mixture sit for 5 minutes. Suitably rich & indulgent! James Martin was born into the chef's life: his father ran the catering side of Castle Howard stately home in Yorkshire and, when he was only 12, James could boast that he'd cooked for the. Recipe: black treacle & Guinness bread - makes 2 large loaves or about 20 mini loaves Black treacle & Guinness bread For the pre-ferment: 100g flour 100ml pinch instant yeast Main dough 450g flour (strong white or a mixture of preferred flours) 6g instant yeast 10g salt 70g oats 3 tablespoons black treacle 150ml Guinness 100ml-150ml cold water Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site. The mixture should be slack but not wet, mixing lightly and quickly. Mix in sachet of yeast. Bake the bread for 30-40 minutes till cooked. Just A Pinch Food Group Heat the treacle and butter milk in a low heat just slightly warm . Preheat the oven to 170C, fan 150C, gas 3. Add the bran left in the sieve. Use pineapple, treacle and ginger marinade as a tropical glaze. Alternatively, once youve taken off the outer leaves and trimmed the top, cut into quarters and steam in a pan with a little water, lemon juice and a touch of olive oil, then fold through pasta or just serve with some grated Parmesan on top. For more information see our cookie policy. Stir the warm treacle mix into the flour, stirring as you go, to create a very loose sticky dough. In a bowl, mix together the butter, sugar, ginger, mixed spice, nutmeg, egg, milk and treacle, then fold in the flour and oats. This sweet moreish bread works brilliantly buttered, toasted, with marmalade, vegemite, lemon curd. Method: Preheat oven to 200c; Prepare tins by brushing insides well with olive oil; Combine treacle, yeast and half the water into a bowl and leave somewhere warm to activate for approx 10 minutes; Empty flour into large mixing bowl and top in salt . James Martin gives the traditional treacle tart a Christmassy twist Exclusive Toasted brioche treacle tart 1 rating Try Tom Kerridge's take on treacle tart with toasted brioche crumbs, which add an extra flavour dimension. Stir well to dissolve the treacle. Turn upside down and tip them out. We use this data to customise the marketing content you see on websites, apps and social media. Dust with a little flour and cut a cross onto the top. Bake it for Bonfire Night or an afternoon tea treat. Dust with a little flour and cut a cross onto thetop. Grease and line a 20cm cake tin. A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam - serve hot with custard! My Year 9 will making these next term. View all posts by Philip. JAMES MARTIN January 16, 2021 SWEET TREAT A treacle tart is a great way to use up old bread. Pour the mixture into the prepared tin and bake for 40 minutes. Let it cool for 5 minutes. In a medium saucepan add the brown sugar, black treacle, golden syrup, butter and lard (if using). Mix all dry ingredients together in a bowl. Choose the type of message you'd like to post. Put the mixture back in the pan to warm through. Add the Guinness, the black treacle and most of the water and mix to give a soft but not sticky dough add more water if you need it to ensure the mixture is well combined. Take the solid partand putin a clean tea towel, form into a tight parcel and squeeze out theliquid. #food #foodie #holiday #cruising #cruise #cook #fish #soup #france, Chilled pea, mint & bacon soup shots: perfect for this heat! Delicious recipes from a Home Cook (incorporating Baking Fanatic). Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter. Finalist on Britains Best Home Cook (BBC Television 2018). Add the sugar, eggs and baking powder use a wooden spoon to turn the mixture gently. Ingredients Steps: Heat oven to 200C/180C fan/gas 6. Lift onto the baking sheet, cut a deep cross in the dough and sprinkle with oats. The quickest & easiest croissants: 20-minute lamination! Your email address will not be published. The add the bicarb, pour into a greased lined 2 lb loaf tin and bake for 45 minutes to 1 hour. Cool on a rack. Add the cream to the soup and season. Tip onto a lightly floured surface and lightly form the dough into a round. It all gets mixed together, covered and left at room temperature at least overnight until it has fermented. Pour the hot mixture into the dry mixture and stir well to combine. Tap the base of each loaf. Bake the bread for 30-40 minutes till cooked. Bake this moist and sticky stem ginger cake for a teatime treat. If not, return to the oven, upside down and give them a few extra minutes. 2023 Just A Pinch Recipe Club, LLC. It makes a great base for a poached eggs and soldiers for a boiled egg. Put the breadcrumbs in a large mixing bowl. All you need for the butter is double cream and sea salt! subscription-{popup-version-date}-PopupClosed, tsp each of ground ginger, ground nutmeg and ground allspice. While there, he was student of the year for three years running. At 16, he went to Scarborough Technical College to begin his formal training. ODOUR BEATERIf youre preparing fish and want to stop the smell transferring to your hands, wash them in cold water first, not hot. They should sound hollow. With different fresh small tomatoes (some lightly pickled) & tomato sorbet. Place onto greaseproofpaper and add sea salt. In a large bowl whisk together the flour, sugar, ginger, eggs, milk and then whisk in the butter mixture. #cake #festive #chocolate #teacher #christmas #Xmas #baking #homecook @cadburyuk, Fruity sponge cake to celebrate our schools Foundation Day with white choc and a few orange caramel shards. You may not need all the milk. Leave to cool slightly, then turn out on to a wire rack. Try your first 5 issues for only 5 today. Meanwhile, to make the sauce, whisk all the ingredients together in a pan, then warm through over a gentle heat. Treacle bread is a dark slightly sweet bread made with molasses. Crispy bread tubes filled with a creamy but punchy Coronation chicken. Shape into two circles and push down, they should be 15cm round and 3cm deep. (7) Preheat the oven to 200C(fan). Makes 1 soda bread Cooking Time 40-45 minutes Without Nuts Good to Know Vegetarian Equipment Ingredients Method Reviews & Ratings You May Also Like Wholemeal Scones 6 reviews Dark Rye Loaf 14 reviews Mix all the ingredients together for the bread, divide into 2 and pop into 2 small loaf tins. I decided to make them as mini loaves, using one of my favourite mini loaf tins, although I have made this before as large loaves. 2. Bake at 200c for 30 minutes. Leave to cool. Pour the mixture into the prepared tin and bake for 40 minutes. The pre-ferment is simply equal weights of flour and water, with the merest pinch of yeast. Shape intotwocircles and push down, they should be 15cmround and 3cm deep. Try your first 5 issues for only 5 today. Lightly beat the egg and cream together with a fork. Treacle Bread. They should sound hollow. Bake it at 190C for 30 minutes. Cut the cake into portions, drizzle over the sauce and serve with the poached pears and a scoop of vanilla ice cream. Cover them to keep the warmth in and cold air out. Add treacle/treacle and stir in with water ; Knead 5-10 minutes by hand ; Prove in warm place for 1 1/2-2hrs ; Knock back Knead for a minute ; Place on baking tray covered with tea towel to rise again for 1/2 hour ; Bake at 200.c for approx 30 mins until sounds hollow Bake the bread for 30-40 minutes till cooked. SPUD SPECIALGnocchi is so easy to make. Stir the treacle and honey into the yogurt mixture until they dissolve. Mix all dry ingredients together: add liquid until a soft dough is achieved. Pre-heat the oven to 200C/400F/gas 6. Tap the base of each loaf. Cook for 5 minutes. We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. Make your own pastry - or use shop bought Lighter treacle tart 1 rating An honour to make the cake - and a bonus for it to arrive in one piece!! In a large bowl, beat together the butter and sugar until light and fluffy. Suitably wholemealy, too. Magazine subscription your first 5 issues for only 5. Just the thing to warm you up on a cold winter night. Bake with at 200 C for 15-20 minutes. #soup #homecook #mint #homegrown #summer #food #foodstagram #foodiesofinstagram #foodies, A bit of retro-inspired fun with my perky ginger & lime brandy snap cones #food #instafood #retro #foodie #surrey #teaching #homecook @bbcgoodfood, Cooking an Italian meal tonight: so dessert is budino al limone: a light but creamy set lemon custard, with strawberry, lemon balm & a #hintofmint on top. Place the roscoff onions in a pan, cover in water, bring to the boil then simmer for 30 minutes, cool then cut in remove the skin remove the central layers and place to 1 side. Use your gift card to cook our incredible Antipasti Pasta recipe! Mix flour and salt together. We ate many in Spain last week: delicious shortbreads which dissolve into sweet, nutty dust in the mouth. Then stir in the honey, and simply pour it into the flour mixture. Remove from the tins and leave to cool. Your email address will not be published. For a darker loaf, you can use an extra spoonful of treacle in place of the honey. Preheat the oven to 190C, fan 170C, Gas 5. #cooking #food #foodie #fakeaway #homecook #surrey #surreylife #instafood, Super-crusty baguettes made with barely a pinch of yeast #bread #realbread #baking #cooking #foodie #surrey #gbbo #yeast #recipe #instafood #instafoodie #teacher #blogger #instavideo, A bit of retro fun with crispy Coronation Chicken tubes: my quirky take on this classic as a reworked sandwich! Instructions Pre-heat oven to 200c/400f.ligth dust a flat baking sheet with flour. And it lasts for longer than your average loaf given the chance, that is. Mix all dry ingredients together in a bowl. Grease and line a square 20cm x 20cm tin. Intense flavor, great crumb.. Love this type of bread! Method Preheat the oven to 170C, fan 150C, gas 3. They also help us understand the performance of our marketing activities. Leave the tin of treacle in a bowl of warm water for a few minutes, this will help soften treacle and make it easier to spoon out of tin. #holiday #foodie #cruise #cruising #Spain #homecook #fresh #tomato #summery, Coconut and vanilla pannacotta with black olive tuile on top and fresh fruit. Turn upside down and tip them out. Bake for 20-25 minutes, or until deep golden brown and shiny. James Martin's United Cakes Of America starts on Sunday 24 February at 8pm on the Good Food Channel. Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Put the flours, oats, bicarb and 1 tsp salt in a large bowl and stir to combine. Treacle-glazed rib-eye steak with blue cheese salad from James Martin's French Adventure: 80 Classic French Recipes (page 98) by James Martin Shopping List Ingredients Notes (1) . Mix in a bowl, then roll into cylinders, cut into pieces and blanch in boiling salted water for acouple of minutes until theyrise to the surface. Pour into a tart case and cook at 160C/fan 140C/gas 3 for about an hour. Pre-heat oven to 200c/400f.ligth dust a flat baking sheet with flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. SWEET TREATA treacle tart is a great way to use up old bread. To serve; spoon into bowls, top with petals, drizzle oil and cream, pop the bread on the side. Great holiday food #food #foodie #cruising #Epicurean #dessert #tuile #Spain #fruit, A simple but exceptional fish soup in the south of France. Foodie Pro & The Genesis Framework. 1 cup (200 g) self-rising flour 1/2 cup (110 g) medium oatmeal, or porridge oatmeal 4 teaspoons ground ginger 2 teaspoons nutmeg 1 teaspoon mixed spice, or pumpkin pie spice 1 teaspoon baking powder 2 large eggs, beaten 2 tablespoons milk, if needed Steps to Make It Gather the ingredients. A simple and full-flavoured bread that is perfect with some salted butter, perhaps with seafood (it goes particularly well with crab) or as part of a Ploughmans platter. Published recipe writer with a love of growing fruit & veg, cooking, teaching and eating good food. Pour the boiling water over the dates and leave to sit for 5 minutes and then blitz until smooth. These technologies help us decide which products, services and offers may be relevant for you. Mix all the ingredients together for the bread, divide into 2 and pop into 2 small loaf tins. Bake with at 200 C for15-20 minutes. His work was noticed by Antony Worrall Thompson, who brought James to London to work. These flavours are quite commonplace in flavoured soda bread, but while I adore soda bread, I wanted a yeasted experience here. That way, the odour will vanish. You'll need: 450g golden syrup 85g fresh breadcrumbs A teaspoon ground ginger The finely grated zest of 1 lemon and 2 tablespoons of lemon juice Mix together the filling ingredients and pour into the bottom of your baked tart shell. Rub the inside and the rims of two 900g/2 lb loaf tins with butter to grease them well. 25g Salt. Heat the molasses and milk together in a saucepan. Add milk until a soft dough is achieved. Heat the molasses and milk together in a saucepan. Turn upside down and tip them out. Heat the syrup until hot and runny and then stir in the breadcrumbs. Spoon measures - mean level measures unless the recipe says 'heaped', Eggs - are always large for baking, unless recipe says otherwise, Fan assisted ovens - remember to reduce temperatures by 20C. I often like to keep it quite simple with Christmas cakes #food #foodteacher #teacher #besthomecook #christmas #cake #baking, End-of-term cupcakes topped with choc orange mousse and a filled Rose - for colleagues & students. Search, save and sort your favourite recipes and view them offline. 084121), Northcliffe House, 2 Derry Street, Kensington, London, W8 5TT. Fry when cold. Tip the treacle into a bowl with a pint of boiling water and half a pint of cold water. Heat oven to 200C/180C fan/gas 6 and grease a baking sheet. Olive Oil . Shop Online Mother's Day Promotion New Tour Get Tickets Experience Cook with James New Restaurant Grill at The Lygon Arms Recipes New Recipes Chocolate clairs and Profiteroles Blooming Onion with Dhal Salmon Teriyaki with Tempura Prawns and Stir Fried Chilli Broccolini Remove and test the loaves by running a blunt knife between the bread/tins. Tip the yogurt into a jug, add enough water to make it up to 400ml and mix well. Absolute perfection! Bake up a stunning treacle tart, a simple family-friendly sponge pudding or try a savoury, sticky glazed ham with our best ever treacle recipes, A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom, Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. For best results, mix and sieve the dry ingredients well. (3) Knead for 15-20 minutes until the dough is elastic. Recipe from Good Food magazine, March 2017. Usefloury potatoes to basicallymake mashed potato but, instead of adding butter, add egg yolk and a little flour, plus salt and pepper. This is an old family recipe. This wonderful Cream of Onion Soup is served with a fabulous Black Treacle Bread.it's the little things that elevate a meal! This adds an outstanding extra layer of flavour and an improved texture to the bread but it is the flavour that is the real benefit: I have done so many blind taste tests on people with my breads, letting them taste the bread with a pre-ferment and without: each time, the bread with the pre-ferment wins hands down. I adore the black treacle in the bread, which gives a deep sweetness to proceeedings. These technologies are needed to enable our websites and apps to run and to keep it secure. These cookies are set by us or our carefully-selected third parties. James has the secret to a sensational soda bread! 80g Fresh Yeast (or 40g dried yeast) 2 litres Tepid Water. 1. Pre heat the oven 180c. Home Rub in butter. All rights Reserved. How To Make irish treacle or grandma's molasses bread. Or pop into the food mixer with the dough hook attachment. With floured hands, shape into a round cake-like loaf about 1 1/2 inches thick. Recipe news, updates and special recipes directly to your inbox. Freezes well. You can search my recipes by ingredient or event, whether it's a lazy breakfast, quick lunch or special occasion my recipes will inspire you to be creative in the kitchen. Heat the molasses and milk together. Recipe news, updates and special recipes directly to your inbox. This bread is not overly Guinnessy, which I find can be a touch over-powering in a bread, but you can definitely taste its rich flavour in the bread. Magazine subscription your first 5 issues for only 5. Rub the butter into the flour until you have a breadcrumb like mixture. Place 450g of the flour and 1/2 tsp salt into a large bowl and add the butter. That's exactly what James Martin is doing in his latest TV series, James Martin's United Cakes Of America, and we're pretty jealous. Recipe on website #bread #baking #food #foodie #foodies #donation #surrey, Trying out my new Spring Oven from @bakerybitsltd for a no-frills but delicious sourdough. Enjoy! Stir the treacle and honey into the yogurt mixture until they dissolve. In a medium bowl mix all dry ingredients together. A good glug of ginger wine makes this cake a little different from the norm. Enables shopping tools for recipe ingredients. I often place it in the fridge for an even slower prove, which also enhances the flavour. Add sufficient liquid to mix ,to a soft dough then onto a floured surface and lighting knead. Cut across the top only about 1/2 down into farls (quarters), put on a floured baking sheet, sprinkle a little flour on top, and bake at 400 degrees for 40 minutes. Search, save and sort your favourite recipes and view them offline.
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