They always come running whenever I am making something with apples because they love to eat the peels. The filling they used was pretty well the same as yours. Why not put apple pie in air fryer? This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". Hi Diana, I do that would work. Thank you! Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. Those are total guesses though! Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. However, the peels of fruit and vegetables may contain the parasite toxoplasma, which causes toxoplasmosis leading to vision problems or swollen lymph nodes (15) (16). Let me know what you thought with a comment and rating below. Love ALL of the recipes Ive tried of yours. Custard Apple During Pregnancy Averts Constipation Issues. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. I think you should make one and ship it to me! Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. Bake the strudel for 25 minutes until the crust is flaky and golden. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. Curing the strudel, whole, or in slices for up to a month is another option. I tried twice and it was so tough and dense. It is popular as a dessert or snack, but it can also be served warm or cold. 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. Have the melted butter nearby with a brush. 4 subscribers Trystan eating an apple strudel on our way to the zoo. Please help. Thank you. Id love to hear how it turns out if you try it this way! Way too much filling for a standard puff pastry sheet. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. Save my name, email, and website in this browser for the next time I comment. You could also bake it in advance, then reheat in the oven so it's warm and to crisp up the outside again a bit before serving. strudel recipe. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. Make sure to try my Apple Pie Recipe too! On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. My husband and I lived in Germany for a little bit and we absolutely loved it! The filo becomes soft after the first day. It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. If I dont have panko, do you have a substitute recommendation? I did not use rum..or raisins. Thank you for sharing. Repeat with the remaining half of the dough and filling ingredients, reserving cup of melted butter. I threw it away and made apple cobbler. How do you reheat pie without it going soggy? Shutterstock. I want to come to your house and make one with you! We live in Austria close to the border to Germany. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Don't rush stretching the dough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi Lori, so glad you like the recipes youve tried! Not too sweet and delicate. Hi Lynn, yes, you can bake them directly from the freezer. Oh, and while perhaps not traditional, I love a big scoop of vanilla ice cream to go along with my apple strudel. Hi! It shouldn't be a sticky dough, but not super dry. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. Preheat oven to 350F/180C. I hope that helps! I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. This recipe is a book-worthy save & Ill definitely be making this again. Thank-you so much for you advice. It sounds to me like there is too much flour to water if it's dry. Glad it turned out well! Amygdalin is a part of the seeds' chemical defenses. Pregnant women normally have increased body temperature and hot flashes . It's 375 degrees F, mentioned in step 3 for preheating. It's a shame after we have so good products here and no-one can make Quark. In a medium bowl, combine the sugar and . Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). See a medical professional for personalized consultation. The panko helps soak up the excess juice that the apples give off while baking. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. Looking for a good way to store your strudel? Can this be assembled ahead of time and then baked later? It's the only lens I use (or own, lol!) Dried apples or crispy apple chips are also good snacking options. Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. This is what comes in different strudels like with cherries, I know u can buy it by Aldi but it's not the dry good Quark u use for cheese cakes, full cream or reduced cream whatever you prefer. We lived for 5 years in Albany CA. Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. Would phyllo be too thin for filling like this? This coffee house has years of experience under its belt when it comes to delighting its visitors with delicious cakes . It comes from the Turkey. February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. Hi Debbie, Ive never made this with puff pastry but I think it should work. Our references consist of resources established by authorities in their respective fields. 1. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Hi Jenn! And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. That end photo is exquisite! Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. Came out delicious. Is It Safe To Eat Apples During Pregnancy? Remove the apple mix from the pan with a slotted spoon and cool to room . For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. Yes, you can eat longan when pregnant. A condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. i dont have brandy. I have made this recipe as written many times and it is wonderful. Hopefully it'll still taste good! To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. Granny Smith apples are my go-to when it comes to this strudel. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! Thank you for sharing your 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. I thought this would be fun (not sure if anyone's asked this yet lol) but anyway I HATED pickles before pregnancy.. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. I used Granny Smith applesand cooked them as soon as they were pealed and cored. It turned out Excellent!! Hope you enjoy the strudel! Maybe for Christmas. Start by making the pastry dough, which is just five ingredients. 3 apples were too muchonly 2 would fit in my pastry. I am not sure what I did wrong but I couldn't get this dough to work. Natural chemicals and nutrients obtained from plants. Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. I would love getting a macro lens though! However, if you find any incongruencies, feel free to write to us. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. Stir to coat evenly. When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. When you plan your next trip to Germany let me know. , flavonoids, and dietary fiber. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. Allow to cool completely in a cool place before wrapping in freezer film or foil. Bryant likes to eat her strudel with whipped cream, but. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Line a rimmed half-sheet pan with parchment paper; set aside. With the mixer on low speed, add the water, oil, and lemon juice or vinegar. Roll into a 1512-inch rectangle. Leaking out all over the parchment. This is amazing. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). Thanks again! Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. Ive made it twice in the last week. Learn how your comment data is processed. And you may or may not know that while I live in NJ, I grew up in Houston, Texas! Thank you. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). Serve the strudel on its own, with whipped cream, or with vanilla ice cream. They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. . Golden?? Beware the smell of bitter almonds Why do many food plants contain cyanide, The Fruits Of Research: The Truth About Vitamin C And The Common Cold, Apples: An Important Source of Antioxidants in the American Diet, Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue, Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5yearold children, What You Should Expect To Eat When You Are Expecting, An apple a day keeps the wheeze away (2007), Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus. Repeat the process with the remaining phyllo sheets and apple filling. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. Followed the recipe exactly. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. I will have to make this one again soon and remember to measure it! Highly recommended! You can store it at room temperature for up to 2 days. Cook the apples, cinnamon, and brown sugar. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. What purpose does the panko serve? Very similar to mine but a few different items in dough. Let cool for at least 20 minutes. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. (In Vienna, you can get strudel dough sheets at the supermarket!) Instructions. Thanks Calories. Your strudel can be stored in an airtight container in the refrigerator. Let cool for at least 20 minutes. I do have a question. My mother was German and used to make this all the time. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. The photos and content were updated in October, 2021. That said, I measured as I thought it should be. That said, wrapping it in foil is probably the best way to store it. It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. This is the only recipe from this site that did not turn out. Did you know that? It is harmless. No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. I used Cortland apples and cooked till soft, which took about 20 minutes. I love your site and have been making your recipes for years! Thank you. Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. Bake for 25-30 minutes or until the dough is golden brown. You sure can! Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. Sounds delicious, and will be making it soon! Plus 5 Chef Secrets To Make You A Better Cook! I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. SaveIllustration: Momjunction Design Team. If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. Serve warm with a scoop of vanilla ice cream, if desired. Your email address will not be published. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? Enjoy! I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. I kept adding a little more water at a time & kneading it. Place 1 phyllo sheet on a clean work surface with the long side facing you. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! This post may contain affiliate links. Have you tried making the strudel with the puff pastry? (See the make-ahead/freezing instructions at the bottom of the recipe.) Thanks so much for this super easy recipe. Apple cravings during pregnancy may be due to vitamin deficiency (17). Amazing! I am worried that it might be too much phyllo. Probably 5-6 total minutes kneading by hand should do it, instead of just 3. I was under the impression that strudel is German. Read for more information. Thank youthey were sweetened so it was still delicious. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. I made this 4 times the past 2 weeks with fresh picked apples. I wonder what could have happened? Too funny that your helpers are such big fans of the peels. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Like regular apple seeds the culprit is cyanide. Was done under an hour. Peel, core and cut the apples into 2cm (3/4in) pieces. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. I made this and it was awesome! Also, avoid eating seeds of an apple, because they contain cyanide that is harmful to the body (2). That is so fun you have German Heritage! And just the thought that people eat them and enjoy it made me . Make sure to work on 1 pastry square at a time. The raisins make it! It will stay fresh for up to 3 days! How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. And one such fruit is apples. Is it possible to reheat frozen apples from an air fryer? I read some other comments before and after. Thank you again for all the wonderful recipes! I thought the apple filling was delicious. It can be heated in either the toaster oven or the oven at 350F. Then ship the cinnamon frosted and strawberry frosted to my house. I find that it works wonders for strudel if you let it thaw out completely. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. Keywords: apple strudel, apple strudel recipe, apple dessert, apple dessert recipe, strudel recipe, strudel, baked apples, baked apples recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. I was disappointed that I couldn't get it to work. Can I eat apples with skin when pregnant? Ive made several recipes from your site and theyve all been delicious. Layer the apple mixture on one half of the puff pastry. This information is for educational purposes only and not a substitution for professional health services. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. Am making again ( have raisins!) Like a little holiday:). Another question. While eating a reasonable amount of apple is good for both mother and the baby, overindulging in it can be a bad idea. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! Explore best places to eat apple strudel in Gampern and nearby. Stradel is stored in this manner. Recipe: Crispy Apple Strudel print recipe Vegan Option. Just baked this and very thrilled. Add to apples and gently stir to coat. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Add eggs and vegetable oil, and water, and mix until dough is smooth. Sometimes the gluten just needs to relax for a few minutes. I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! Eating Kimchi during pregnancy may protect against Candida, a fungal infection caused by yeast. Viel Glck und guten appetit! And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love!