The flavor, similar to the Zhoug sauce from, If youve never heard of the beautiful Island of Nevis, let me assure you its time to change that. Wheres the full recipe - why can I only see the ingredients? It is a Tex-Mex dish comprised of cheese enchiladas topped with a chili sauce. Thank you Alex. Available now! Remove the foil and continue to bake until the cheese is golden brown and bubbly, 8 to 10 minutes. Would you freeze these and then bake or bake first then Freeze? Roll a few tablespoons of cheese into each tortilla, along with a tablespoon or so of chili, then place it seam-side down in the pan, nestling each one against the last. NYT Cooking is a subscription service of The New York Times. When the chicken is done -- Using two forks, shred the chicken and place it back into the crockpot on "Warm" until ready to use, or store it in the fridge for up to a week to use in recipes. Mash with your hands until evenly combined and let sit on the counter for at least 20 minutes. Using a slotted spoon, transfer the browned meat to a plate. Beef Enchiladas with Chili con Carne | COCTIONE Save this Enchiladas con carne recipe and more from The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes to your own online collection at EatYourBooks.com . ), Spoon the remaining sauce over the rolled tortillas and sprinkle with the remaining cheese. Carefully drain the excess fat from the pan and discard. Spoon about 1 cup of the sauce evenly into the bottom of a 139-inch baking dish. Top with the shredded cheese if desired. Whisk the sauce until smooth, remove from heat, and set aside. Hope you enjoy the enchiladas! My grocery store (Kroger) didnt have Kettle and Fire so I just got a brand called Home Chef beef chili and beans and it was delicious! Add 1/2 cup of the enchilada sauce to the ground beef mixture and toss to coat. Anything goes well with this sauce. Whisk to combine. Hamburger Salad with Creamy Jalapeo Dressing (p.116) The jalapeo dressing is delicious. Another great one! I used a pretty large jalapeo and they werent hot at all. If Im using fresh, hatch chilies should they be raw or roasted? Stir until well combined and set aside. Add the arrowroot and whisk just until combined. Heat tortilla for about 10 seconds a side, until soft and lightly browned. Cook, stirring constantly, to toast the flour and spices for 1 minute more. Welcome! Use a wooden spoon or the end of a spatula to break the meat up into small pieces and cook, stirring, until no longer pink, about 7 minutes. This field is for validation purposes and should be left unchanged. By continuing to use our site, you accept our use of cookies, revised Privacy Policy and Terms of Use. I used Siete Almond Flour tortillas, and Siete Green Enchilada Sauce. Taste and adjust the seasoning, if necessary. Dont forget to bring all the serving toppings as well! The corn tortilla microwave technique is brilliant Ill never go back to the old method of dunking the tortillas in hot oil again! Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! Carne Asada Enchiladas - Allrecipes Family loved it! Spread 1 cup of the salsa verde across the bottom of a 12 inch cast iron skillet (or a 9 x 13 casserole dish) so that it evenly coats the bottom. Ingredients For the chili con carne: 1/2 cup all-purpose flour 2 tablespoons neutral oil, like canola 1 pound ground chuck beef, ideally 20 percent fat Kosher salt and ground black pepper, to taste 1 medium white onion, peeled and chopped 2 cloves garlic, peeled and minced Its []. He requested it for his birthday! Preheat oven to 350 degrees F (175 degrees C). OMG!! Once all the enchiladas are rolled, pour the remaining chili over the enchilada and using a rubber spatula, spread to evenly coat the tops of the enchiladas. And you have a search engine for ALL your recipes! How would you make this if making ahead? Do these freeze well? Hi Jen, Can the baking soda tenderizing also apply to casseroles that have Italian sausage? This is one of our favorite and easy-to-make weeknight meals. Transfer the softened tortilla onto a plate and fill with about 2 tablespoons of the sour cream chicken filling. Serve in tortillas, lettuce cups or with cauliflower rice and lime! Welcome! A family favorite. Restaurant quality! Carne Enchiladas | Seeking Good Eats If you are looking for a festive and healthy new weeknight dinner, you'll have to give this quick and easy Sheet Pan Salmon with Veggies and Creamy Zhoug a try. Their delicious taste has made them a popular menu item at many Mexican restaurants. Remove from heat; chop garlic coarsely and return to the skillet. Here is a super fun weeknight dinner recipe that only uses 3-ingredients!! I know because, well, Ive eaten a lot of enchiladas in my lifetime! Welcome! Hi Alex! boneless, skinless chicken thighs or breasts. Loaded with chili con carne and cheese, these enchiladas con carne are Mexican comfort food 101. jalapeo, seeds removed and finely chopped, fresh cilantro, chopped onion and avocado for serving. The Defined Dish - Healthy + Wholesome Recipes Perfect!! I added spinach (cooked from frozen ) to get a veg in and it worked great. Inspired by Sam Siftons popular Enchiladas Con Carne in the New York Times, these family-style enchiladas are seriously delicious. If you found it to be dry, it may have been a little overcooked. The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. Enchiladas Con Carne (The Best Paleo Beef Enchiladas) I havent made it yet, but I have a semi-related question. I dont bake it off, but cover it with foil and pop a note on top with directions to bake at 325 degrees F for 15 minutes. Cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Enchiladas con Carne (aka The Best Paleo Beef Enchiladas) 63: Garam Masala-Rubbed Lamb Chops with a Simple Fennel and Arugula Salad: 194: Ginger-Scallion Meatball and Bok Choy Soup: 145: I never knew baking soda helped tenderize meat and lock in moisture thanks for that! sign up for the defined dish newsletter & receive exclusive content straight to your inbox, Slice of the block into -inch slices, shred the remaining of the block. Pour the remaining salsa verde over the enchiladas, then sprinkle with the cheese. This recipe does not currently have any reviews. Use immediately, or let cool, cover and refrigerate for up to a few days. Tuesday's Things // 08.27.2019 - sheerheart.org, Crunchy Blackened Salmon Tacos with Serrano Slaw, Hatch Chile + Cheese Stuffed Chicken Breasts Wrapped in Bacon. Add to the chili mixture and simmer for 10 minutes or until thickened. But its a great way to put the hatch green chiles to use if you have some and while they are in season! If you are looking for a festive and healthy new weeknight dinner, youll have to give this quick and easy Sheet Pan Salmon with Veggies and Creamy Zhoug a try. Has it been discontinued? Tip 1: the recipe says to dip the tortillas in the sauce, which is quite messy. Im making them again for a crowd, but also cooking for a pescatarian. Sour Cream and Green Chile Chicken Enchiladas - The Defined Dish Add 1/2 cup of the enchilada sauce to the ground beef mixture and toss to coat. Thanks Jenn for another tasty recipe! Bake, uncovered, for 15 minutes, or until the cheese is melted and golden brown and the sauce is bubbly. Add the chili powder, paprika, cumin, salt, black pepper, oregano and crushed tomatoes. I made this tonight and it was excellent. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! The cravings tend to win! This was delicious!! Thank you! I love dropping off a meal to new parents, someone who lost a loved one, or a dear friend who is a little down. Note: The information shown is Edamams estimate based on available ingredients and preparation. Its my go-to for chicken enchiladas. A favorite in our house! Could you please add the metric toggle for this one? All rights reserved. In a pinch I throw some chicken breast in a instapot and shred. Beyond that, I followed the plan and really enjoyed the results. For the meatballs, follow all of the steps up until baking the meatballs off! Remove from heat and set aside. Also, you could dry a different brand of sausage if your store carries one. Theyll be so happy to have a healthy and comforting meal that is made with love. In a medium saut pan set over medium-high heat, heat cup neutral oil until it begins to shimmer. Top with some garnishes if desired. And how would you do with frozen? First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe. There are many variations of this dish, but the most common fillings are beef, chicken, or pork. So simple! Only thing I do differently is add a few extra spices to the filling and broil for a minute at the end of the bake time. Now I make the meatballs and just put a Whole30 BBQ sauce on top. Today. Do not brown; reduce the heat if necessary. Your friends will love them, especially with a nice cold margarita on the rocks! It's all about balance y'all! Follow steps 1-6 then allow your friend to finish the recipe from there for perfectly roasted chicken + potatoes. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Left the cilantro off hubby's, since he has the soap taste gene. *You can either use fresh, roasted Hatch chiles in this recipe. To prepare the shredded chicken in the crockpot. This was delicious. The smell warms my heart and soul and I just want to cook with *all the hatch chiles*. Add 2 green onions and garlic; cook and stir until browned but not burnt, 3 to 4 minutes. Dinner Drop-Off - The Defined Dish Heat the avocado oil in a large skillet over medium- high heat. Just wondering if beef broth work instead of the chicken broth? This post may contain affiliate links. Welcome to Chisel & Fork, a blog with tasty recipes and DIY projects. Read more. Some variations include: Please note full ingredient list and instructions can be found in recipe card below. My favorite amongst the cold-weather recipes is this Green Chile Stew. For a chicken version, you could add shredded chicken into the enchiladas, then top with salsa verde and more cheese before baking. Mash with your hands until evenly combined and let sit on the counter for at least 20 minutes. Place seam side down in pan and repeat with remaining tortillas. Im always messaging my friends and family whenever I try another recipe. I love this list of great ideas to take to a friend! Enchiladas con carne (page 63) from The Defined Dish: Whole30 Endorsed, Healthy . (Youll have two rows of 5 enchiladas. jalapeo pepper, seeded and minced (see note), vegetable oil, for brushing the tortillas, shredded Mexican blend cheese, preferably Tilamook, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Sam Siftons popular Enchiladas Con Carne in the New York Times, Stacked Beef Enchiladas (Mexican Lasagna), Sam Sifton's Enchiladas Con Carne from The New York Times. Enchiladas Are the Saucy, Cheesy Addition to Your Dinner Table, pound ground chuck beef, ideally 20 percent fat, Kosher salt and ground black pepper, to taste, jalapeo pepper or more to taste, seeds removed if you want it less spicy, stemmed and chopped, cups chicken stock, ideally homemade or low-sodium if store-bought, cups shredded Cheddar cheese, or a mixture of 1 cups Cheddar cheese and 1 cups American cheese, like Velveeta, medium-size white onion, peeled and chopped (optional). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender. Loaded with chili con carne and cheese, these enchiladas con carne are Mexican comfort food 101. Oops. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. And if so, is there another brand you recommend. Hi Margie, Heres an alternative to the microwave for warming your tortillas. The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Now they will all be in one place! Filled with chile con carne and cheese, these beef enchiladas are the ultimate Mexican comfort food. defined dish enchiladas con carne defined dish enchiladas con carne You can also follow meonFacebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to. Ordered anyway, but you might check on it! These are great for meal prep or to even freeze! Spiralized Sweet Potato Enchilada Skillet. We recently went on a family vacation there (my kids:, If you are looking for a fun way to jazz up your next weeknight chicken dinner, this Skillet French Onion Chicken with Mushrooms is easy and delicious to make! Will try again but will further adjust the amount of chipotle chili powder in the sauce. Transfer the brisket, peppers and onions in a baking dish (keep sauce/juice on the side) and have your friend reheat at 15-20 minutes, uncovered at 350. For more about SideDish, visit www.getsidedish.com and follow along @getsidedish. If so, do you put them in the oven first or just straight to the freezer without cooking them. There arent any notes yet. Enchiladas con Carne (p.63) - Another family favorite. But I haven't made any with beef until these and I'll be honest, I've been missing out. Preheat the oven to 375 degrees F. In a 2 quart (or 9x13) baking dish, pour in of the carton of chili and using a rubber spatula, spread to evenly coat the bottom of the dish. Pour the remaining meat mixture across the top of the enchiladas, followed by the remaining enchilada sauce. As an Amazon Associate I earn from qualifying purchases. 9780358004417. Fill each tortilla with 2 tablespoons of the meat mixture and carefully roll it up. Add the chili powder, garlic powder, cumin, paprika, onion powder, oregano, and cayenne pepper. Top with the remaining shredded Monterey Jack cheese. I will make these again and againthey were wonderful. defined dish enchiladas con carneabrir los caminos para la suerte, abundancia y prosperidad 16 avril 2022; defined dish enchiladas con carnepoetry and drama venn diagram 24 mars 2022; defined dish enchiladas con carnefrankenstein blind man quotes 20 mars 2022; quantum sports cars; Tomorrow! The star of the show, per usual, is in the sauce for this sheet pan dinner. Also We loved this so much we were hoping for a chicken enchilada version. I skipped your step of softening the tortillas and regretted it, will follow to the T next time . Assemble the enchiladas: Using a ladle, put about cup chili in the bottom of a 9-by-13-inch baking pan and spread it out a little. Simply cover in foil then leave a note to have them uncover and bake for 8-10 minutes at 375F. It does something to the beef and really makes a difference in the outcome. defined dish enchiladas con carne - indutecma.com This Sour Cream and Green Chile Chicken Enchiladas recipe is just that. Can you assemble these in advance and bake when ready to eat? Repeat until all of the tortillas are filled, rolled, and in the casserole dish. These enchiladas are great on their own, but you can always add some delicious toppings or sides. Also add in the red onion and the chicken broth. The Perfect Enchilada Dish Enchiladas are a type of dish that can be stuffed with a variety of meats, vegetables, and cheeses. Just an FYI your promo code isnt working. If youre embarking on Whole30, you might find this post helpful: Whole30 Resources & Tips. Slow Cooker Chicken Tikka Masala (p.188) I had never tried Indian food. Provide rice, cauliflower rice or tortillas for serving! If Im not using Siete tortillas, would you recommend corn or flour tortillas? A nw favorite! And don't be fooled by the short cooking time for the chili. By making a quick chili sauce, aka chili con carne, and adding a ton of cheese, it is one of those dishes that makes you go "yum" as you eat it. Heat the oil in a large nonstick skillet over medium-high heat and add the meat. I like to freeze them, then bake. Thank you. One of my favorite store-bought products ever invented is Siete Tortillas and Chips. sign up for the defined dish newsletter & receive exclusive content straight to your inbox, Sour Cream and Green Chile Chicken Enchiladas. I see it noted on the enchiladas, but was going to make a few freezer meals for my friends that just had a baby! Mix stock with cornstarch before adding to chili and simmering for 10 minutes. Finally, if youre fearful that a casserole of cheese, chili and fried tortillas may be a little rich for dinner, serve it with a bowl of tomatillo pineapple salsa on the side. The acidity provides a nice balance. [] Tuesday Sour Cream and Green Chiles Chicken Enchiladas [], [] Sour Cream and Green Chile Chicken Enchiladas []. Highly recommend. Using a slotted spoon, transfer the browned meat to a plate. The Best Enchiladas Con Carne - The 2 Spoons document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! Filled with chile con carne and cheese, these beef enchiladas are the ultimate Mexican comfort food. 10/10 for sure. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. For more about SideDish, visit www.getsidedish.com and follow along @getsidedish. Allow your friend to do that for the freshest meatballs. To assemble the enchiladas, add 2 tablespoon of the cheese and chili. Hi Jenn, this sounds delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! haha, i am really good at making food look pretty these days and its an extra effort but pre-heating the tortillas to roll them nicely is key to a pretty enchilada roll! I used flax seed tortillas, cornstarch instead of arrowroot starch, and Monterey Jack cheese for the cheese option. The enchiladas should be completely covered in sauce. We ate with a simple salad, no dressing. Tasted just like my favorite Mexican restaurant. Avocado. An enchilada ( / ntld /, Spanish: [entilaa]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Any store bought canned or carton of chili that you like! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Our Favorite Recipes from The Defined Dish. defined dish enchiladas con carne A simple recipe that required just a few easy ingredients that was perfect for feeding a crowd. With the perfect combination of tortilla, meat, cheese, and sauce, enchiladas have become a symbol of a traditional Mexican meal. The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes. Thank you for all the deliciousness you help us create! In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. Add the onion, jalapeo pepper, and garlic to the skillet. Make-Ahead/Freezer Friendly Instructions: The enchiladas can be assembled up to one day ahead of time, tightly covered with foil, and refrigerated until ready to bake. They may not roll as easily but the taste will definitely still be great! And these recipes in this Dinner Drop-Off Recipe Round-Up are full of love and easy to heat! Next time, Im going to try Pepper Jack vs. Monterey Jack to kick it up a notch on the spice level. They have a perfect amount of spice especially when mixed with the cheese and tortillas. And when I make them for friends and family (see Note), Im told theyre even better than the Tex-Mex restaurants in town. Mrs. Penny would whip up a batch of these enchiladas anytime she knew all of our friends were coming over for dinner and we would devour them. I like to make aheadsay for Christmas Day. Pour another 1/2 cup of the enchilada sauce into a wide bowl. (I like to sprinkle the cheese over the center of each row of enchiladas, rather than all over, so that the tortillas are partially exposed during baking.) Always the question can I please have your recipe follows the meals I serve to guests. Perfection! Just at the grocery store now. Flavor was great but even the minimum amount of chipotle chili powder (1tbsp) made it super spicy and we typically like spicy food. If using the slow cooker method, transfer in that! It always annoys me when people praise a recipe then list all the modifications they made, sadly I had to make one for these. I am gluten free so could I use cornstarch or masa instead of flour? Carne enchilada is a type of Mexican dish that typically consists of corn tortillas filled with meat and covered in a chili pepper sauce. Our appetites are not what they once were. Bursting with flavor and with nutrients, this soup is the perfect thing to, Wow. But hey, when youre pregnant, its hard to make clear decisions sometimes. I also made this with Impossible Burger since my spouse doesnt eat met came out great (I skipped the baking soda since I wasnt sure how it would work the fake meat, but otherwise followed the recipe to a T). Ladle remaining chili over top of rolled tortillas and sprinkle with remaining cheese. Thanks Alex for another great recipe. Alex Snodgrass's enchiladas con carne. One at a time, place the tortillas in a dry (no oil) stainless steel skillet over medium heat and warm for about 30 seconds on each side to make them . Corn tortillas are more traditional for enchiladas, but flour tortillas will work as well. I always use Trader Joes salsa verde (usually a jar and a half), canned green chiles, and a rotisserie chicken which makes this recipe unbelievably quick and easy. In a small saucepan, melt the ghee over medium heat. What is a tortilla with cheese called? This is a from-scratch Enchiladas Con Carne that will bring back memories of the best enchiladas you have had! PS I always just give your website so they can enjoy your talent to the fullest! If the pasta has dried up some of the liquid, add a little extra milk as needed and stir to combine. These were so delicious and easy to make. Photography copyright 2019 by Kristen Kilpatrick. These are perfect for freezing and reheating! As it rests, the baking soda raises the pH of the meat, helping to lock in moisture and making the beef tender. When the sauce is almost done, soften the tortillas: Pour the oil into a small bowl or ramekin. Add the onion, jalapeo pepper, and garlic to the skillet and cook, stirring frequently, until the onion is softened, 3 to 4 minutes. Pour cup of the chili sauce into a 13x9 pan to completely coat it. But if you can do cheese, these lightened up enchiladas will knock your socks off! made this several times in a variety of methods. I use the leftovers with a BLT salad. Add the chili powder, cumin, oregano, and flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! Preheat the oven to 350-degrees Fahrenheit. Our Favorite Recipes from The Defined Dish | Erica Kartak Remove from oven and sprinkle with the green onions to serve, if using. Make the Enchiladas: Spread 1 cup of the salsa verde across the bottom of a 12 inch cast iron skillet (or a 9 x 13 casserole dish) so that it evenly coats the bottom. It's all about balance y'all! How do I soften the tortillas? Transfer in a baking dish then tell your friends to transfer to a baking sheet and broil for 3-5 minutes when ready to eat! - unless called for in significant quantity. I spoon and spread some on each side of the tortilla still messy, but easier. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Do you know if they have discontinued it? I do not have a microwave though how do you suggest I prep the tortillas after applying the oil? Sprinkle chopped onions over the top, if using, and serve immediately. Season them generously with salt and pepper and the cumin. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. I used store bought siete enchilada sauce so I cant comment on the sauce here but Im sure thats even better ! Thanks Alex for another amazing recipe. defined dish enchiladas con carne - blueflamegasinstallation.com Now, gently roll up the shredded chicken in tortillas with desired amount of meat and place each tortilla seam side down in the casserole dish. defined dish enchiladas con carne You could definitely cut in half to make use of them for enchiladas! Prepare the chili con carne: Put flour in a large saut pan set over medium-high heat. Allow your friend to remove and slice when ready to eat to serve alongside the coleslaw. Allow taquitos to cool to room temperature, then place in a single layer in a freezer bag and lay them flat in your freezer. You just need to peel the skin, remove the stem, seeds, and then dice fine. Toss to coat everything evenly. Just bake for 30 minutes instead.You can also place in the freezer for 3 months and place the frozen enchiladas in the oven. A lot of Hatch Chile recipes are perfect for the fall and youll that yourself later for the good deed. Carne enchilada is a type of Mexican dish that typically consists of meat (usually chicken, beef, or pork) that is cooked in a chili pepper sauce and then wrapped in a tortilla. So easy to make and great flavor! Lay each half cut side down and thinly slice to about one-quarter inch. Ah couldnt believe how easy and yummy these were! This website is written and produced for informational purposes only. Transfer to your friend warm in your Crockpot! I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. You cant go wrong but Id opt for Flour! So easy, and so flavorful! I especially like using the recipe to make an enchilada stack when Im feeling lazy! Once your brisket is complete, keep warm in your crockpot and transfer to your friend. Place it seam-side down in the pan, and repeat with the remaining tortillas, nestling each one against the last. Remove the pan from the heat and slowly pour in the remaining 1/2 cup of broth and salt. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. This is a great make-ahead dish to take to someone in need of a home-cooked meal. Sheet Pan Salmon and Veggies with Creamy Zhoug. Can these be frozen if they dont want to eat it right away? Simmer for 10 minutes. Add the ground beef, green chiles, onion, salt, and pepper. Note: Always wear gloves and/or wash your hands very well after working with jalapeos, and keep your hands away from your eyes. Dont skip this part! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Ive also made it to give to friends in need of a little love and a meal. defined dish enchiladas con carne - masrooi.com Repeat with remaining tortillas. One by one, heat each tortilla in the warm salsa verde until just softened, about 30 seconds per side. Now that I am not pregnant and dont have the excuse to just chow down on a platter of enchiladas on the regular, I had to make my own wholesomebut just as indulgentversion in my own kitchen.
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