1/3 cup sugar The latter won a 2019 IACP Cookbook Award. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. West Virginia style pepperoni rolls will take awhile to prepare. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Plus tips and tricks for living your best life! Add the sugar and salt and stir to dissolve. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Edible Pudding Slime Only 3 Ingredients. More information can be found online. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Thats their opinion and they are welcome to share it. Chilling prevents the rolls from falling apart as you slice. These cookies will be stored in your browser only with your consent. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. After one bite, youll know what the fuss is about. The version in my book had less butter. My wife says these are very close to those from High Street Bakery in Morgantown. Sprinkle with oregano. The rolls are done when they are crusty and hardened on top. So have you made this recipe yourself? If you want to use homemade dough for this recipe, do so! Have a recipe of your own to share?Submit your recipe. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Roll tightly starting at the point of each triangle rolling toward the long side. It was nothing but honest. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Privacy Policy Disclosure Contact Powered by CultivateWP. If cheese is in them, its a very slight amount. Thanks for unleashing this trapped memory of mine. Preheat Preheat the oven to 450 degrees. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Add the rest of the wet ingredients and whisk to blend. For each pepperoni roll, smoosh two of the dough balls together. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Recipe: Homemade Pepperoni Rolls by Emily HIlliard - CBS News these links. Note: the recipe was updated September 10, 2000. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Roll the dough up. Brush the butter mixture over top of crescent roll dough. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. ROLLS BREADS HOAGIES & SANDWICHES I enjoyed mine with some ranch . In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Pepperoni Pizza Crescent Rolls - Spend With Pennies West Virginia Pepperoni Rolls - Tasty Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Can these be made ahead, put in the refrigerator, then baked the next day? The amount of cheese in this recipe would overpower the pepperoni. I even think that these are great for an after-school snack for the kids! Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Pepperoni Bread Recipe (with Pizza Dough) | Kitchn Place on the prepared baking sheet and repeat with remaining pieces of dough. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. You work long hours in cramped conditions. Arrange a rack in the middle of the oven and heat the oven to 375F. * Percent Daily Values are based on a 2,000 calorie diet. Turn the mixer on low and slowly add the milk mixture to the flour. I enjoyed checking out the rest of your recipes. Place dough into a greased bowl and turn to coat with oil. Do you have a favorite? beaten and mixed with 2 tablespoons of water. Make them how you like them. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Very authentic! Learn how your comment data is processed. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! West Virginia Pepperoni Roll Recipe | A Spicy Perspective We also use third-party cookies that help us analyze and understand how you use this website. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. It was always a treat when dad made pepperoni rolls! This post may contain affiliate links. Please read our disclosure policy. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Transfer the roll to the baking sheet, seam-side down. I rolled with it though and after it rose I had a very nice stretchy dough. 3. My Dad's West Virginia Style Pepperoni Rolls - Tried and True Recipes Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Preheat oven to 425 degrees. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. I do two sticks per roll, but you can load them up with more pepperoni. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. If the dough isn't stretching well, cover and. Add Italian seasoning and red pepper flakes. Simple West Virginia Pepperoni Rolls Recipe - The Kitchen Wife You also have the option to opt-out of these cookies. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. A Taste of Home With Jimmy and Nino Sunseri - Off the Bluff Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. That being said, and this is sage advice, dont dish it out if you cant take it. Roll up each crust into a tight log. And I am glad I read your tips because I started to bake them seam side up. Yummy! You've got to try them to see why they're famous here! Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition I didnt attack the author. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) 2023 PA Eats. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. I could eat the whole batch! The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Top with pepperoni and two squares of mozzarella. Volume should double. But opting out of some of these cookies may have an effect on your browsing experience. Cut dough in half evenly, the cut each of those halves in half again. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! They are, in fact, highly regional, with a fascinating origin story. .any suggestions for ingredients. Makes a dozen good-sized rolls, which will make four people very happy. 30 Best Pillsbury Crescent Roll Recipes - Parade: Entertainment Do better yall! You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 The rolls will puff up just a bit. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Hi, I would like to try to make a carrot cake roll. This version, with more pepperoni and more butter, is what I make now. If it was me, Id make and then bake when ready to eat. Bake for 10 to 12 minutes or until golden brown. Its a great recipe! Using premade pizza dough from the store makes this recipe a breeze! Sunseri's bakes all its breads fresh daily and uses no preservatives. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Grease a cookie sheet. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Even easier cleanup! It makes a nicely puffy, yet soft-chewy roll that my family likes. Then fold the ends up and pinch those to seal. Fresh Italian Bread | Mancini's Bread | Pittsburgh And the eggwash is absolutely incorrect. However, we have each others back. Your email address will not be published. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. They are not the place to showcase artisan charcuterie. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Brush with the oil and sprinkle with the Parmesan. Layer the meats over the cheese so it covers the cheese evenly. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. 2023 All Things Mamma. Your email address will not be published. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Sprinkle generously with parmesan and roll up. Melt the butter and brush it on top of the rolled dough. The way you state your comment seems to imply you dont think I did. Fold the wide end over the toppings and pinch the sides to seal. Labriola's Italian Markets at Warrendale - Mercato When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Shape and proof the rolls according to the directions in the recipe below. Make certain to roll the rectangles tightly and pinch the seams. Cut each string cheese in half. Unlike pepperoni rolls, I may not be from West Virginia. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. RHODES PEPPERONI ROLLS RECIPES All You Need is Food - Stevehacks Pepperoni rolls can be served warm or at room temperature. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Fold all edges together; press to seal. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. . Layer the pepperoni on top the mozzarella. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Preheat the oven to 350 degrees F (175 degrees C). Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Store in refrigerator until ready to use. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. After your rolls are assembled, rest them one final time. Did you love the recipe? Place on an ungreased baking sheet. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Add a piece of pepperoni on the left side and fold over the dough to cover it. Youre going to want to bake them with the seam-side down. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Gluten Free Pepperoni Bread - Let Them Eat Gluten Free Cake Bake 15-20 minutes or until golden brown. Place the pepperoni rolls on the tray so they aren't touching. Roll the dough out into a rectangle 1/4 inch thick. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up).
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